High Quality Ingredients,
Flavorful Food, Forever Friends!

Whether you’re in the mood for lunch, dinner, takeout, or you’re holding an event which needs catering, That Little Italian Kitchen does it all!

Proud to be the 2017 Repository Best of the Best winner for Best Italian Food, Best Caterer, Best Carry-Out and Best Appetizers!!

Since 2008, we have prepared our family’s signature meals including lasagna, stromboli, chicken cacciatore, homemade gnocchi, and eggplant parmesan combined with dishes which were handed down from the restaurant’s previous owners to make an extensive menu with something for everyone.

Among the favorite recipes DiRizmos gave us is the original “DiRIZZ” sandwich complete with capocolla, Italian sopressata, peperoni, salami, provolone, and mozzarella. Try it “DiRIZZ” style with Italian peppers, tomatoes, red onions, Italian slaw, and our special seasoning.

  • Our Specialties

    – Traditional Italian Dishes

    – Lunch, Dinner, And Takeout

    – Catering For Events Of All Sizes

    – Gelato And Sorbetto Made On-Site

In 2010, we relocated and expanded our restaurant, adding homemade gelato and sorbetto to our menu. Gelato is a richer and denser form of ice cream, which we make from our imported machine and ingredients.

Our specialty pizzas come in 9 and 15 inch pies. We also make a “Have it Your Way” pizza where customers choose 6 of our 16 toppings and customize their own pie.

Come in as a guest and leave as a friend. Be sure to say “Hi” to Momma Therese, our owner and enjoy a free cannoli on your first visit!
That Italian Kitchen welcomes you to pair your meal with your favorite bottle of wine or beer from home. ($1 corking fee)

We accept cash and all major credit cards.We have an intimate dining room or you can carry-out. We also specialize in catering life’s events (Call for details)

Call us or stop by today!